Grekisk alkohol

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Tsipouro is a distilled beverage that is created from grapes. Sometimes, an anise flavour is added to tsipouro, thus making it somewhat ouzo-esque. At other times, it is prepared without. Officially, tsipouro is a type of unaged brandy and it is relatively stronger than ouzo. Tsipouro is produced in mainland Greece. 1 grekisk sprit ouzo 2 3.6. M.B. Ouzo is one of the best-known Greek specialties whose large-scale production started in 1830. It is distilled from neutral alcohol that is diluted with water and flavored with a combination of aniseed and various botanicals, such as fennel seeds, coriander, cardamom, nutmeg, cinnamon, ginger, or angelica. 3 grekisk raki 4 Mastiha Cocktail. Chios, situated in the northern Aegean, is one of the most unique islands when it comes to Greek alcohol. As you travel from place to place in Greece you will notice that the flavours vary, but none are quite as special as those in Chios. Southern Chios is the only place in the world where the mastic tree is able to produce. 5 GREECE. 3.8. Metaxa is a popular Greek spirit that is made from brandy (usually produced from Savatino, Sultanina, and Black Corinth grapes), a secret combination of botanicals, and the aromatic and carefully selected Muscat wines from the island of Samos. The distillate and the wines are aged separately in oak casks before they are blended and. 6 Tsikoudia / Raki. Tsikoudia, also known as raki, is pretty much the same as tsipouro, except raki is unique to the Greek island of Crete. If you’re anywhere else in Greece, you order tsipouro, though some places also have raki on hand, but if you’re in Crete you order raki or tsikoudia. The aroma of raki is stronger than tsipouro. 7 grekisk likör 8 Ouzo. 9 Brandy. 10 grekisk dryck efter maten 11